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Chicken And Sweet Corn Soup

the.instructor's picture
Knockout anyone and everyone with this kick ass Chicken And Sweet Corn Soup recipe. The delicious Chinese dish is mostly prepared with corn as the main ingredient. 80 minutes is more than enough to prepare a perfect dish. Dish is most popularly enjoyed as an Appetizer. Go ahead and get hooked! Now what did you think? I meant to this Chicken And Sweet Corn Soup recipe.
Ingredients
For chicken stock
  Chicken joints 2
  Lean pork belly 8 Ounce (225 Gram)
  Onion 1 Large, cut into chunks
  Bay leaf 1 Large
  Peppercorns 6
  Water 2 1⁄2 Pint (1.4 Liter)
Other ingredients
  Sweet corn 12 Ounce (350 Gram)
  Finely chopped spring onions 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Corn flour 2 Teaspoon
  Cold water 1 Tablespoon
Directions

MAKING
1. In a medium sized wok, combine all the ingredients and mix well. Bring to a boil.
2. Discard scum which rises to surface while boiling.
3. Once boiled, reduce flame and cover and cook for 60 minutes.
4. Once cooked, strain mixture through a soup strainer which is lined with muslin cloth.
5. Shred the boiled chicken joints and keep aside.
6. In a small bowl, combine corn flour with water and mix well. Keep aside.
7. In a clean wok, re heat stock. Add ¾ quantity sweet corn, salt and pepper.
8. Mix well and bring to boil.
9. Once boiled, reduce flame, cover and simmer for 15 minutes. Keep aside to cool.
10. Once cool, place in electric mixer and blend till smooth.
11. Place back in clean wok and add corn flour mixture, if soup is runny.
12. Mix well and bring to boil.
13. Once boiled, reduce flame, add remaining corn, shredded chicken, salt and pepper (as desired) and mix well. Simmer for 5 minutes.

SERVING
14. Transfer on to soup bowls, garnish with spring onions and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
75 Minutes
Ready In: 
80 Minutes
Servings: 
4

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