You are here

Fresh Pea Soup

10min.chef's picture
Ingredients
  New red potatoes 1 Pound (8 whole)
  Butter 3 Tablespoon
  Green onions 6 , chopped in 1/2 inch pieces
  Fresh peas 1 Pound, shelled, reserving 6 whole peapods for garnish
  Heavy cream 1 Pint
  Chopped fresh chives 2 Tablespoon
  Freshly ground white pepper 1 Teaspoon
Directions

MAKING
1. In a saucepan, boil the skinned- potatoes in lightly salted water.
2. Boil for about 12 minutes of until fork tender; skim off any foam and set aside.
3. In a skillet over medium temperature, melt 2 tablespoons butter and add onions and peas; sauté for about 7 minutes or until just soft.
4. In a blender container, combine together the onions, peas, and potatoes, adding enough from the potato stock to cover.
5. Blend briefly so that mixture is flecked with small bits of vegetables.
6. Pour mixture back into saucepan, adding cream, chives, pepper, and remaining butter; heat soup thoroughly until butter melts.

SERVING
7. Arrange into individual serving bowls and garnish with reserved peapods.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Healthy
Cook Time: 
60 Minutes
Servings: 
4

Rate It

Your rating: None
4.02
Average: 4 (20 votes)