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Williamsburg Pumpkin Soup

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Ingredients
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cream of chicken soup 10 1⁄2 Ounce
  Water 120 Milliliter (1 soup can)
  Cooked pumpkin 1 Cup (16 tbs) (canned or mashed)
  Ground nutmeg 1 Dash
  Pepper 1 Dash
Directions

MAKING
1) In a saucepan, add butter to melt on medium heat.
2) Add the onion to cook until tender.
3) Pour in soup and add the remaining ingredients.
4) Heat up the mixture by frequent stirring.

SERVING
5) Serve the soup in individual bowl and garnish with croutons, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pumpkin
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
2

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 244 Calories from Fat 128

% Daily Value*

Total Fat 15 g22.3%

Saturated Fat 8.7 g43.3%

Trans Fat 0 g

Cholesterol 41.2 mg13.7%

Sodium 726.5 mg30.3%

Total Carbohydrates 26 g8.6%

Dietary Fiber 4.4 g17.6%

Sugars 1.5 g

Protein 4 g8.8%

Vitamin A 20.4% Vitamin C 2.5%

Calcium 2.5% Iron 1.9%

*Based on a 2000 Calorie diet

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Williamsburg Pumpkin Soup Recipe