Green and Yellow Soup
|Grated cabbage||1⁄3 Cup (5.33 tbs)|
|Grated carrot||1⁄3 Cup (5.33 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Frozen condensed green pea with ham soup||10 1⁄2 Ounce (1 can)|
|Water||120 Milliliter (1 soup can)|
1) In a saucepan, add butter to melt over medium high heat.
2) Add cabbage, carrot, and onion to cook, until tender.
3) Add rest of the ingredients.
4) Heat up the soup by stirring occasionally.
5) Ladle in soup bowls and garnish with chopped parsley, if desired.