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Chilled Parsley Shrimp Soup

Ingredients
  Frozen condensed cream of shrimp soup 1 Can (10 oz)
  Water 120 Milliliter (1 soup can)
  Chopped parsley 1 Tablespoon
  Garlic clove 1⁄2 Small, minced
Directions

MAKING
1) In a saucepan mix all ingredients.
2) Heat the soup until thawed.
3) Stir often to mix.
4) Chill in refrigerator for at least 4 hours.

SERVING
5) Serve as a cooling appetizer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
3

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4.20588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 72 Calories from Fat 35

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.77 g3.8%

Trans Fat 0 g

Cholesterol 7.6 mg2.5%

Sodium 658.8 mg27.5%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.93 g3.7%

Sugars 0 g

Protein 2 g3.4%

Vitamin A 8.4% Vitamin C 11.4%

Calcium 0.8% Iron 1.8%

*Based on a 2000 Calorie diet

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Chilled Parsley Shrimp Soup Recipe