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Chilled Avocado Soup

Ingredients
  Ripe avocados 2 , peeled, stoned and roughly chopped
  Chicken stock 1 Pint
  Finely chopped onion 1 Tablespoon
  Lemon juice 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Salt To Taste
  Freshly ground white pepper To Taste
  Single cream 1⁄4 Pint (for finish)
  Snipped chives 1⁄4 Teaspoon (for finish)
Directions

MAKING
1) In an electric blender, place together avocados, stock, onion, lemon juice, and Worcestershire sauce.
2) Process the avocado mixture until smooth.
3) Season to taste.
4) Pour the avocado mixture into a bowl.
5) Cover and refrigerate until chill.
6) Stir in the cream until well mixed.
7) If you wish to freeze the dish, then do so at this stage. Pour avocado mixture without craem into a rigid container, seal, label and freeze.

SERVE
8) Serve chilled garnished with chives.
9) If using frozen avocado mixture, thaw in the refrigerator for 8 hours.
10) Stir in the cream.
11) Serve as explained in step 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Occasion: 
Thanksgiving
Ingredient: 
Avocado
Interest: 
Gourmet, Healthy
Preparation Time: 
45 Minutes
Servings: 
2

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