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Lobster Mushroom Soup

chef.jackson's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup/Celery soup 21 Ounce (2 cans, 10 1/2 ounces each)
  Milk 120 Milliliter (1 soup can)
  Water 120 Milliliter (1 soup can)
  Flaked cooked lobster/1 can, 6 1/2 ounce, lobster drained 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Pepper 1 Dash
  Paprika 1 Dash
Directions

MAKING
1) In a skillet heat butter and cook onion in it until tender.
2) Pour in soup and blend.
3) Add remaining ingredients and mix.
4) Continue to heat stirring often.

SERVING
5) Garnish each serving with paprika.

TIPS
Substitute crab, salmon, shrimp, or tuna for lobster.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8

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