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Curry And Apple Soup

Ingredients
  Butter 1 Ounce
  Onion 1 , peeled, finely chopped
  Flour 1 1⁄2 Ounce
  Curry powder 1 Tablespoon
  Chicken stock 1 1⁄2 Pint
  Cooking apples 1 1⁄2 Pound, peeled, cored and sliced
  Lemon 1⁄2 , juiced
  Salt To Taste
  Freshly ground black pepper To Taste
  Single cream 1⁄4 Pint (for finish)
Directions

MAKING
1) In a saucepan, melt butter and sauté onions for 5 minutes or until soft.
2) Add in flour and curry powder and stir for 1 minute.
3) Pour in stock, apples, lemon juice, and seasoning to taste.
4) Increase the heat to boil and simmer for 15 minutes.
5) Take away from heat and allow to cool.

FINALIZING
6) In an electric blender place the apple mixture and process to a smooth paste.
7) Return to pan and heat for 3 to 5 minutes.
8) If you wish to freeze the dish, then do so at this stage. Pour the cooled soup into a rigid container.
9) Seal, label and freeze the container.

SERVING
10) Serve hot with a drizzle of cream.
11) If using the frozen soup, reheat gently from frozen in a saucepan on top of the stove with 2 tablespoons water, stirring occasionally.
12) Serve as explained in step 10.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Apple
Preparation Time: 
25 Minutes
Servings: 
4

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