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Spinach Tomato Soup

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Ingredients
  Chopped fresh spinach 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce (1 can)
  Milk/Water 120 Milliliter (1 soup can)
  Ground nutmeg 1⁄4 Teaspoon
Directions

MAKING
1) In a skillet heat butter and cook spinach for 5 minutes.
2) Pour soup, liquid, and nutmeg.
3) Continue to heat, stirring often.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
3

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4.16389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 125 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 14.8 mg4.9%

Sodium 380.5 mg15.9%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1 g4.2%

Sugars 10.3 g

Protein 3 g6.1%

Vitamin A 35% Vitamin C 12.9%

Calcium 6% Iron 3.5%

*Based on a 2000 Calorie diet

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Spinach Tomato Soup Recipe