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Spinach Tomato Soup

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Ingredients
  Chopped fresh spinach 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce (1 can)
  Milk/Water 120 Milliliter (1 soup can)
  Ground nutmeg 1⁄4 Teaspoon
Directions

MAKING
1) In a skillet heat butter and cook spinach for 5 minutes.
2) Pour soup, liquid, and nutmeg.
3) Continue to heat, stirring often.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
3

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Average: 4.2 (18 votes)