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Mexicali Supper

chef.tim.lee's picture
Ingredients
  Bacon slices 2
  Green pepper strips 1⁄4 Cup (4 tbs)
  Condensed chili beef soup 11 Ounce (1 can)
  Water 60 Milliliter (1/2 soup can)
  Shredded mild process cheese 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1) In a skillet heat dripping and cook bacon until crisp.
2) Remove from the skillet, drain and crumble.
3) Drain out all reserving 1 tablespoon drippings.
4) Stir in green pepper into the dripping and cook till done.
5) Add soup and stir to mix.
6) Gently add water and mix.
7) Add cheese and combine.
8) Continue to cook until cheese melts, stirring often.

SERVING
9) Garnish with bacon and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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