You are here

Mexicali Supper

chef.tim.lee's picture
Ingredients
  Bacon slices 2
  Green pepper strips 1⁄4 Cup (4 tbs)
  Condensed chili beef soup 11 Ounce (1 can)
  Water 60 Milliliter (1/2 soup can)
  Shredded mild process cheese 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1) In a skillet heat dripping and cook bacon until crisp.
2) Remove from the skillet, drain and crumble.
3) Drain out all reserving 1 tablespoon drippings.
4) Stir in green pepper into the dripping and cook till done.
5) Add soup and stir to mix.
6) Gently add water and mix.
7) Add cheese and combine.
8) Continue to cook until cheese melts, stirring often.

SERVING
9) Garnish with bacon and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

Rate It

Your rating: None
4.30357
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 155 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 3.8 g19.1%

Trans Fat 0.1 g

Cholesterol 23.2 mg7.7%

Sodium 896.2 mg37.3%

Total Carbohydrates 16 g5.3%

Dietary Fiber 2.2 g8.7%

Sugars 4.3 g

Protein 8 g16.3%

Vitamin A 21.7% Vitamin C 26.9%

Calcium 15% Iron 7.7%

*Based on a 2000 Calorie diet

Mexicali Supper Recipe