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Mardi Gras Gumbo

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Ingredients
  Condensed chicken gumbo soup 10 1⁄2 Ounce (1 can)
  Condensed tomato soup 10 3⁄4 Ounce
  Water 180 Milliliter (1 1/2 soup cans)
  Canned crab 7 Ounce, flaked
  Sherry 2 Tablespoon
  Cooked rice 2 Cup (32 tbs)
Directions

MAKING
1) In a saucepan, add all the ingredients leaving the rice.
2) Place the saucepan over medium heat.
3) Heat up the mixture by stirring occasionally.

SERVING
4) Use a large bowl or tureen to line with the cooked rice. Pour the soup over the bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
6

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