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Mardi Gras Gumbo

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Ingredients
  Condensed chicken gumbo soup 10 1⁄2 Ounce (1 can)
  Condensed tomato soup 10 3⁄4 Ounce
  Water 180 Milliliter (1 1/2 soup cans)
  Canned crab 7 Ounce, flaked
  Sherry 2 Tablespoon
  Cooked rice 2 Cup (32 tbs)
Directions

MAKING
1) In a saucepan, add all the ingredients leaving the rice.
2) Place the saucepan over medium heat.
3) Heat up the mixture by stirring occasionally.

SERVING
4) Use a large bowl or tureen to line with the cooked rice. Pour the soup over the bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
6

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4.316665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 180 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 36.4 mg12.1%

Sodium 456.6 mg19%

Total Carbohydrates 29 g9.7%

Dietary Fiber 1.4 g5.4%

Sugars 5 g

Protein 10 g20.2%

Vitamin A 4.3% Vitamin C 9.4%

Calcium 1.4% Iron 7.3%

*Based on a 2000 Calorie diet

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Mardi Gras Gumbo Recipe