Mardi Gras Gumbo
|Condensed chicken gumbo soup||10 1⁄2 Ounce (1 can)|
|Condensed tomato soup||10 3⁄4 Ounce|
|Water||180 Milliliter (1 1/2 soup cans)|
|Canned crab||7 Ounce, flaked|
|Cooked rice||2 Cup (32 tbs)|
1) In a saucepan, add all the ingredients leaving the rice.
2) Place the saucepan over medium heat.
3) Heat up the mixture by stirring occasionally.
4) Use a large bowl or tureen to line with the cooked rice. Pour the soup over the bowl.