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Curried Chicken Soup

chef.tim.lee's picture
Ingredients
  Chopped onion 2 Tablespoon
  Diced celery 1 Tablespoon
  Curry powder/Margarine 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 can)
  Milk 60 Milliliter (1/2 soup can)
  Water 60 Milliliter (1/2 soup can)
  Toasted almonds/Coconut 1 Tablespoon (adjust quantity as needed)
Directions

MAKING
1) Place the saucepan over medium heat and add butter to melt.
2) Sauté onion and celery by adding curry powder, until the vegetables turn tender.
3) Stir in soup, milk, and water into the vegetables.
4) Heat the soup by stirring often.

SERVING
5) Serve the soup in individual bowl and serve by garnishing with toasted almonds or coconut.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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