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Vegetable Frankfurter Soup

chef.jackson's picture
Ingredients
  Frankfurter 1 , thinly sliced
  Chopped onion 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Condensed old fashioned vegetable soup 10 3⁄4 Ounce (1 can)
  Water 120 Milliliter (1 soup can)
Directions

MAKING
1) In a saucepan, add butter to melt over heat.
2) Add the frankfurter slices along with onion to brown in hot butter.
3) Pour in soup and water.
4) Stir well.
5) Heat the soup by frequent stirring.

SERVING
6) Serve the soup in individual bowl and garnish with chopped green onions, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
2

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4.275
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 185 Calories from Fat 120

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 36.1 mg12%

Sodium 580.5 mg24.2%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.9 g7.7%

Sugars 3.9 g

Protein 5 g9.1%

Vitamin A 30% Vitamin C 2.9%

Calcium 4.9% Iron 4.6%

*Based on a 2000 Calorie diet

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Vegetable Frankfurter Soup Recipe