Vegetable Frankfurter Soup
|Frankfurter||1 , thinly sliced|
|Chopped onion||2 Tablespoon|
|Condensed old fashioned vegetable soup||10 3⁄4 Ounce (1 can)|
|Water||120 Milliliter (1 soup can)|
1) In a saucepan, add butter to melt over heat.
2) Add the frankfurter slices along with onion to brown in hot butter.
3) Pour in soup and water.
4) Stir well.
5) Heat the soup by frequent stirring.
6) Serve the soup in individual bowl and garnish with chopped green onions, if desired.