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Romertopf Ox Tail Soup

Ingredients
  Ox tail 1 1⁄2 Pound
  Smoked bacon 2 Ounce
  Onion 1
  Bouquet garni 1
  Stock 2 Pint
  Boiled rice 1 Cup (16 tbs)
  Cornflour 1 Tablespoon
  Lemon juice 1 Teaspoon
  Sour cream 1⁄2 Pint
  Sweet wine 1⁄2 Cup (8 tbs)
  Thyme To Taste
  Sugar 1 Tablespoon
  Lemon juice To Taste
Directions

GETTING READY
1) Preheat the oven to 35OF.
2) Slice the smoked bacon into small pieces.

MAKING
3) In a frying pan, add in the bacon. Saute for a while before adding in the ox-tail.
4) Next, add in the onion. Saute for a few more minutes.
5) Transfer the mixture into a pre-soaked romertorpf. Add in the stock, salt, pepper, thyme and a little sugar next.
6) Cook for about 3 hours.
7) Take the vessel out of the oven, and strain the soup using a sieve. Add in cornflour and stir well to thicken the soup slightly.
8) Add in the wine and lemon juice.
9) Beat the cream slightly before adding into the soup. Stir to mix.
10) Add in the rice into the soup.

SERVING
11) Serve the Romertopf Ox Tail Soup hot, garnished with chopped parsley.
12) Serve toasted French Bread on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Stewed
Dish: 
Soup
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
0 Minutes
Servings: 
4

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