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Spring Soup Bowl

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Ingredients
  Chopped onion 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Condensed split pea with ham soup 11 1⁄4 Ounce (1 can)
  Water 120 Milliliter (1 soup can)
  Chopped pimiento 2 Tablespoon
Directions

MAKING
1) In a saucepan, add butter to melt on heat.
2) Add onion to cook until tender.
3) Pour in soup and gradually add water to blend in.
4) Fold in pimiento.
5) Heat the soup mixture by frequent stirring.

SERVING
6) Serve the soup in soup bowls by seasoning with freshly ground black pepper, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Spring, Healthy
Ingredient: 
Ham
Cook Time: 
10 Minutes
Servings: 
2

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4.21389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 140 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 3.5 mg0.1%

Total Carbohydrates 12 g4%

Dietary Fiber 3.5 g14.1%

Sugars 1.4 g

Protein 5 g10.3%

Vitamin A 11.7% Vitamin C 23.1%

Calcium 0.6% Iron 1.6%

*Based on a 2000 Calorie diet

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Spring Soup Bowl Recipe