Spring Soup Bowl
|Chopped onion||2 Tablespoon|
|Condensed split pea with ham soup||11 1⁄4 Ounce (1 can)|
|Water||120 Milliliter (1 soup can)|
|Chopped pimiento||2 Tablespoon|
1) In a saucepan, add butter to melt on heat.
2) Add onion to cook until tender.
3) Pour in soup and gradually add water to blend in.
4) Fold in pimiento.
5) Heat the soup mixture by frequent stirring.
6) Serve the soup in soup bowls by seasoning with freshly ground black pepper, if desired.