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Minted Chicken Soup

Ingredients
  Chicken stock 2 Pint
  Cooked chicken 3 Ounce, diced
  Long grain rice 3 Ounce, boiled and drained
  Salt To Taste
  Freshly ground black pepper To Taste
  Lemon 1 , juiced
  Mint 2 Tablespoon, freshly chopped
  Thin lemon slices 6 (to garnish)
Directions

MAKING
1) In a saucepan, place together stock, chicken, rice and seasoning.
2) Heat the chicken mixture to boil, reduce and simmer for 5 minutes.
3) If you wish to freeze the dish, then do so at this stage. Pour the cooled soup in a plastic container.
4) Seal, label, and freeze the container.

SERVING
5) Simmer the chicken mixture and stir in the lemon juice and mint.
6) Serve hot garnished with a lemon slice.
7) If using frozen soup, in a saucepan, place the soup and reheat gently on top of stove, add creamy milk, stirring occasionally.
8) Serve as mentioned in step 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Occasion: 
Thanksgiving
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Cook Time: 
5 Minutes
Servings: 
4

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