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Creamy Salmon Soup

chef.jackson's picture
Ingredients
  Cucumber 1⁄2 Cup (8 tbs), thinly sliced
  Onion 2 Tablespoon, chopped
  Dill leaves 1⁄8 Teaspoon, minced
  Butter/Margarine 1 Tablespoon
  Canned condensed cream of celery soup 10 3⁄4 Ounce (1 can)
  Water 1 Cup (16 tbs)
  Sour cream 1⁄3 Cup (5.33 tbs)
  Canned salmon 8 Ounce, drained and flaked (1 can)
Directions

MAKING
1) In a skillet heat butter and cook cucumber, onion, and dill in it till just tender.
2) Mix the remaining ingredients.
3) Heat the mixture but do not boil.
4) Stir often to avoid burning.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
3

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