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Creamy Salmon Soup

chef.jackson's picture
Ingredients
  Cucumber 1⁄2 Cup (8 tbs), thinly sliced
  Onion 2 Tablespoon, chopped
  Dill leaves 1⁄8 Teaspoon, minced
  Butter/Margarine 1 Tablespoon
  Canned condensed cream of celery soup 10 3⁄4 Ounce (1 can)
  Water 1 Cup (16 tbs)
  Sour cream 1⁄3 Cup (5.33 tbs)
  Canned salmon 8 Ounce, drained and flaked (1 can)
Directions

MAKING
1) In a skillet heat butter and cook cucumber, onion, and dill in it till just tender.
2) Mix the remaining ingredients.
3) Heat the mixture but do not boil.
4) Stir often to avoid burning.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
3

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4.236665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 305 Calories from Fat 164

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 6 g30.2%

Trans Fat 0 g

Cholesterol 42.9 mg14.3%

Sodium 1229.6 mg51.2%

Total Carbohydrates 14 g4.6%

Dietary Fiber 3.3 g13.3%

Sugars 2.6 g

Protein 17 g34.4%

Vitamin A 12.3% Vitamin C 2.7%

Calcium 5.5% Iron 0.71%

*Based on a 2000 Calorie diet

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Creamy Salmon Soup Recipe