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TURKEY SOUP

ARANYAKA's picture
Ingredients
  Oil 1 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Cumin powder 1 Teaspoon
  Coriander powder 1⁄2 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Ground white turkey 1 Pound
  Chicken broth 4 Cup (64 tbs)
  Oregano 3⁄4 Teaspoon
Directions

1.Heat Oil in a large pot.Add Onion,Celery and cook stirring until vegetable are soft
2.Add garlic,cumin,coriander powder and cayenne pepper
3.Add turkey and cook until the meat is no longer pink
4.Add the broth and cook stirring occasionally for 15 minutes on medium heat
5.Add salt and pepper.
6.Garnish with cilantro and lime

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Holiday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
1
Subtitle: 
TURKEY SOUP

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4.15
Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 970 Calories from Fat 489

% Daily Value*

Total Fat 55 g83.9%

Saturated Fat 12.5 g62.3%

Trans Fat 1.2 g

Cholesterol 358.3 mg119.4%

Sodium 2901.6 mg120.9%

Total Carbohydrates 29 g9.8%

Dietary Fiber 7.1 g28.5%

Sugars 12.6 g

Protein 87 g173.9%

Vitamin A 31.9% Vitamin C 32.6%

Calcium 23.5% Iron 54.1%

*Based on a 2000 Calorie diet

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TURKEY SOUP Recipe, TURKEY SOUP