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Tangy Tomato Soup With Horseradish

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Ingredients
  Canned condensed tomato soup 10 3⁄4 Ounce (1 can)
  Water 120 Milliliter (1 soup can)
  Prepared horseradish 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Dry mustard 1 Dash
Directions

GETTING READY
1) In a saucepan, add all the ingredients to combine.

MAKING
2) Place over heat to simmer for 5 minutes, by frequent stirring.

SERVING
3) Serve the tangy tomato soup in individual bowl and season with freshly ground black pepper, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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