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Shrimp Potato Soup

chef.jackson's picture
Ingredients
  Canned condensed cream of potato soup 10 1⁄4 Ounce (1 can, frozen)
  Canned condensed cream of shrimp soup 10 Ounce (1 can, frozen)
  Milk 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Cooked whole kernel corn 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon, chopped
  Tabasco sauce 4 Drop
Directions

MAKING
1) In a saucepan, add all ingredients.
2) Combine well.
3) Place the saucepan over heat.
4) Heat up the mixture by frequent stirring until properly thawed.

SERVING
5) Serve the soup in individual bowls and garnish with fresh parsley, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Shrimp
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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