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Cool Strawberry Soup

Ingredients
  Unsweetened frozen strawberries 3 Cup (48 tbs), thawed
  White grape juice 1⁄3 Cup (5.33 tbs)
  Freshly squeezed orange juice 1⁄2 Cup (8 tbs)
  Corn starch 1 Tablespoon
  Honey 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Plain low fat yogurt 1 Cup (16 tbs)
Directions

MAKING
1) Puree strawberries and add to a saucepan.
2) In a jar with a tight-fitting lid, add in grape juice, orange juice, and cornstarch.
3) Mix well and add to the strawberry puree.
4) Stirring, mix in honey and cinnamon and continue stirring over medium heat, till the mix thickens.
5) Take off from the heat and mix in the vanilla.
6) Cool and beat in yogurt till well blended.
7) Chill before serving.

SERVING
8) Garnish with strawberry halves and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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