You are here

Quick Chili Soup

chef.jackson's picture
Ingredients
  Lean ground beef 1 Pound
  Chopped onion 1 Cup (16 tbs)
  Chili mix 1 1⁄4 Ounce (1 Package)
  Canned chopped tomatoes 28 Ounce (1 Can)
  Whole corn 1 Cup (16 tbs) (Use Fresh, Frozen Or Canned)
  Uncooked elbow macaroni 3⁄4 Cup (12 tbs)
Directions

MAKING
1. In a saucepan, add ground beef and onion, brown the meat; drain fat.
2. Combine chili mix, tomatoes and 5 cups of water; bring the mixture to boil.
3. Reduce heat and simmer for about 10 minutes.
4. Add corn and macaroni; cook for another 10 minutes or until pasta is cooked through.

SERVING
5. Arrange the soup into individual serving bowl and divide the macaroni equally among each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.207895
Average: 4.2 (19 votes)