Sweet Corn Soup
|Sweet corn||4 Cup (64 tbs)|
|Pepper powder||1⁄2 Teaspoon|
|Soy sauce||1 Teaspoon|
Add 4 cups of water to sweet corn and cook till corn becomes slightly tender. Keep aside 4 tea spns of corn and grind the remaining(along with water) to a smooth paste.
Heat the corn paste. Add the reserved cooked corn, salt, pepper and soya sauce. Cook till the soup becomes slightly thick. Serve hot.