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Dinner Soup

Chef.Foodie's picture
Ingredients
  Tomato soup 1 Can (10 oz)
  Pea soup 1 Can (10 oz)
  Veg oxo cube 2
  Water 2 Can (20 oz)
Directions

MAKING
1. In a pan mix all ingredients and heat well.

SERVING
2. Serve hot with a garnish of fresh cream and cilantro springs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.32353
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 59 Calories from Fat 10

% Daily Value*

Total Fat 0.74 g1.1%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 2.4 mg0.8%

Sodium 929.4 mg38.7%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.91 g3.6%

Sugars 2.8 g

Protein 2 g3.8%

Vitamin A 4.5% Vitamin C 2.4%

Calcium 2.1% Iron 0.71%

*Based on a 2000 Calorie diet

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Dinner Soup Recipe