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Curried Parsnip Soup

chefgirishparab's picture
This is a tasty soup, with a sweetness of parsnips and slightly spicy flavors of curry powder. These flavors combine together to give such a beautiful soup. This soup is a good winter warmer.
Ingredients
  Butter 1 Ounce
  Onions 1⁄2 Medium, finely chopped
  Parsnips 2 , peeled, finely chopped
  Hot vegetable stock 10 1⁄2 Fluid Ounce
  Grated hard goat cheese 2 Tablespoon
  Double cream 3 Tablespoon
  Curry powder 2 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Greek style yogurt 1 Tablespoon
  Olive oil 1⁄2 Tablespoon (To Drizzle)
Directions

MAKING
1) In a saucepan, melt butter and sauté onions until translucent.
2) Stir in parsnip and add stock.
3) Allow to cook for 6 to 8 minutes or until parsnip is tender.
4) Stir in cheese, curry powder and cook for 4 minutes.
5) Pour in the cream and season to taste.
6) Take the pan off the heat and allow to cool slightly.

FINALIZING
7) In an electric blender, process the parsnip mixture until smooth.
8) Return to the pan and bring to a boil, add little water if soup is too thick.

SERVING
9) Serve hot garnished with a dollop of yogurt and a drizzle of olive oil.

Recipe Summary

Cuisine: 
Fusion
Course: 
Appetizer
Feel: 
Creamy
Method: 
Simmering
Dish: 
Soup
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Parsnip
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
1
Story
I got this recipe form a friend of mine. We had visited his house last year for Christmas, his mom had prepared a beautiful dinner, but there was this Curried Parsnip Soup that was simply outstanding. I could not wait to ask for the recipe.

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