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Butter Bean Soup

chef.gonzalo's picture
Ingredients
  Bulk pork sausage 1⁄2 Pound
  Sliced green onion 1⁄4 Cup (4 tbs)
  Canned butter beans 48 Ounce (3 Cans, 16 Ounce Each)
  Milk 2 Cup (32 tbs)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Salt 1 Teaspoon
  Crushed dried thyme 1⁄2 Teaspoon
  Pepper 3 Dash (Use Few Dashes)
Directions

MAKING
1. In a skillet, cook sausage and onion till sausage is well done, drain off the fat.
2. Add un-drained beans, milk, soup, salt, thyme, and pepper; bring the mixture to boil.
3. Reduce heat; cover and simmer for about 10 minutes.
4. Top with more sliced green onions before serving.

SERVING
5. Arrange the soup in individual serving bowl and serve hot with toasted garlic bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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