You are here

Butter Bean Soup

chef.gonzalo's picture
Ingredients
  Bulk pork sausage 1⁄2 Pound
  Sliced green onion 1⁄4 Cup (4 tbs)
  Canned butter beans 48 Ounce (3 Cans, 16 Ounce Each)
  Milk 2 Cup (32 tbs)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Salt 1 Teaspoon
  Crushed dried thyme 1⁄2 Teaspoon
  Pepper 3 Dash (Use Few Dashes)
Directions

MAKING
1. In a skillet, cook sausage and onion till sausage is well done, drain off the fat.
2. Add un-drained beans, milk, soup, salt, thyme, and pepper; bring the mixture to boil.
3. Reduce heat; cover and simmer for about 10 minutes.
4. Top with more sliced green onions before serving.

SERVING
5. Arrange the soup in individual serving bowl and serve hot with toasted garlic bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.046875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 627 Calories from Fat 181

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 8.5 g42.5%

Trans Fat 0 g

Cholesterol 64 mg21.3%

Sodium 1646 mg68.6%

Total Carbohydrates 69 g23.1%

Dietary Fiber 19 g76.2%

Sugars 12.8 g

Protein 37 g74.2%

Vitamin A 14.2% Vitamin C 11.9%

Calcium 16.6% Iron 9.6%

*Based on a 2000 Calorie diet

0 Comments

Butter Bean Soup Recipe