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Egg Drop Soup

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Ingredients
  Egg 1
  Flour 1⁄3 Cup (5.33 tbs)
  Water 1 Tablespoon
  Chicken seasoned stock base 7 Teaspoon
  Boiling water 6 Cup (96 tbs)
Directions

MAKING
1) With a fork, beat the egg and add flour and 1 tablespoon of water. Continue to beat till the mixture is smooth.
2) In boiling water, dissolve the seasoned stock base.
3) In a thin stream, drop the egg mixture from a spoon into the boiling broth.
4) Slowly move the spoon back and forth to distribute the mixture evenly.
5) Do not stir the soup till the egg is cooked.

SERVING
6) Ladle the hot soup into individual soup bowls and serve as an appetizer. Also makes a good snack. For a variation in taste, Beef Flavored Base can be used instead of chicken seasoned stock base.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Egg
Interest: 
Healthy
Cook Time: 
15 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 267 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 8665.4 mg361.1%

Total Carbohydrates 41 g13.6%

Dietary Fiber 1.1 g4.5%

Sugars 0.5 g

Protein 11 g21.2%

Vitamin A 4.9% Vitamin C

Calcium 7.6% Iron 15.8%

*Based on a 2000 Calorie diet

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Egg Drop Soup Recipe