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Golden Cream Of Carrot Soup

world.food's picture
Ingredients
  Carrots 2 Cup (32 tbs), thinly sliced
  Water 1⁄2 Cup (8 tbs)
  Chicken seasoned stock base 3 Teaspoon
  Lemon juice 1 Tablespoon
  Butter 4 Tablespoon
  Flour 2 Tablespoon
  Ginger 1⁄4 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
Directions

MAKING
1) Combine together the water, carrots, ½ teaspoon of Bon Appetit, 1 teaspoon of the seasoned stock base and lemon juice. Mix well.
2) Cook till the carrots are soft and the liquid is reduced to nearly 1 tablespoon.
3) Melt the butter and add flour and the remaining seasonings to it. Stir well till smooth.
4) Add the milk and gently simmer, stirring till the mixture is thickened.
5) Mash the carrots, puree them in a blender or put through a sieve.
6) Add the carrots to the milk mixture and stir well till blended. To achieve the desired consistency, add more milk or cream.

SERVING
7) Serve the soup hot as an appetizer.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Carrot
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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