You are here

Potato Cheese Soup

chef.gonzalo's picture
Ingredients
  Potatoes 3 Medium, peeled and cut up
  Onion 1 Small, finely chopped to make 1/3 cup
  Milk 4 Tablespoon (Or As Per Requirement)
  Butter/Margarine 3 Tablespoon, melted
  All-purpose flour 2 Tablespoon
  Parsley 2 Tablespoon, snipped
  Salt 3⁄4 Teaspoon
  Pepper 3 Dash
  Swiss cheese 4 Ounce, shredded (1 Cup)
Directions

MAKING
1. In a saucepan, combine 1 cup lightly salted water and bring it to boil.
2. Add potatoes and onion to the boiling water; cover and cook for about 20 minutes or till potatoes are tender.
3. Mash potatoes slightly with a spoon but do not drain.
4. Measure the mixture and add enough milk.
5. Stir in the melted butter, flour, parsley, salt, and pepper into the potato mixture; cook till the mixture is thick and bubbly, stirring continuously.
6. Add cheese; cook and stir till cheese is partially melted.

SERVING
7. Arrange the soup into individual serving bowl and serve immediately with toasted garlic bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Cook Time: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.334375
Average: 4.3 (16 votes)