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Potato Cheese Soup

chef.gonzalo's picture
Ingredients
  Potatoes 3 Medium, peeled and cut up
  Onion 1 Small, finely chopped to make 1/3 cup
  Milk 4 Tablespoon (Or As Per Requirement)
  Butter/Margarine 3 Tablespoon, melted
  All-purpose flour 2 Tablespoon
  Parsley 2 Tablespoon, snipped
  Salt 3⁄4 Teaspoon
  Pepper 3 Dash
  Swiss cheese 4 Ounce, shredded (1 Cup)
Directions

MAKING
1. In a saucepan, combine 1 cup lightly salted water and bring it to boil.
2. Add potatoes and onion to the boiling water; cover and cook for about 20 minutes or till potatoes are tender.
3. Mash potatoes slightly with a spoon but do not drain.
4. Measure the mixture and add enough milk.
5. Stir in the melted butter, flour, parsley, salt, and pepper into the potato mixture; cook till the mixture is thick and bubbly, stirring continuously.
6. Add cheese; cook and stir till cheese is partially melted.

SERVING
7. Arrange the soup into individual serving bowl and serve immediately with toasted garlic bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Cook Time: 
30 Minutes
Servings: 
4

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 340 Calories from Fat 156

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 11.2 g55.8%

Trans Fat 0 g

Cholesterol 51.8 mg17.3%

Sodium 440.4 mg18.4%

Total Carbohydrates 35 g11.8%

Dietary Fiber 3.8 g15.3%

Sugars 3.6 g

Protein 12 g24.4%

Vitamin A 23.3% Vitamin C 63%

Calcium 27.8% Iron 10.9%

*Based on a 2000 Calorie diet

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Potato Cheese Soup Recipe