Try out this succulent Beef and Bean Soup - serve it as an appetizer or make it the meal itself! Follow this simple and easy recipe for your homemade Beef and Bean Soup!
Canned beef broth
10 1⁄2 Ounce
Frozen lima beans
Canned red kidney beans
1. In a large aluminum Dutch oven, tip in the oil and then heat the oil till smoking hot.
2. Add chopped onion and sauté over low heat until tender. Pour in the beef broth and lima beans. Cover and cook 10 minutes.
3. Add the rest of the ingredients and bring to a boil.