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Onion Supper Soup

chef.gonzalo's picture
Ingredients
  Onions 3 Large, thinly sliced
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Vegetable stock/Browned beef stock 4 Cup (64 tbs)
  French bread slices 4 (Thick Slices)
  Swiss cheese/Gruyere cheese 4 Ounce, sliced
  Parmesan cheese 3 Tablespoon, grated (For Garnishing)
Directions

MAKING
1. Arrange bread slices on a baking sheet and top each with sliced cheese and sprinkle with Parmesan cheese.
2. Broil 2 to 3 minutes or till cheese melts.
3. In covered saucepan, over low temperature, heat butter and cook onions and garlic for 20 minutes or till very tender; stir occasionally.
4. Add stock and 1/4-teaspoon pepper, bring the mixture to boil; cover and simmer for about 15 minutes.

SERVING
5. Ladle soup into 4 individual bowls and top each serving with a toast slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Healthy
Cook Time: 
40 Minutes
Servings: 
4

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4.12143
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 474 Calories from Fat 204

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 14.4 g72%

Trans Fat 0 g

Cholesterol 64 mg21.3%

Sodium 957.3 mg39.9%

Total Carbohydrates 49 g16.2%

Dietary Fiber 6.4 g25.5%

Sugars 11.4 g

Protein 19 g38.3%

Vitamin A 12.7% Vitamin C 29.6%

Calcium 43.5% Iron 11.8%

*Based on a 2000 Calorie diet

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Onion Supper Soup Recipe