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Beefy Bean Soup

chef.gonzalo's picture
Ingredients
  Cabbage 3 Cup (48 tbs), coarsely chopped
  Onion 1 Medium, chopped to make 1/2 cup
  Water 2 Cup (32 tbs)
  Canned lima beans 17 Ounce (1 Can)
  Condensed bean with bacon soup 11 1⁄2 Ounce (1 Can)
  Prepared mustard 1 Tablespoon
  Canned corned beef 12 Ounce, chilled and diced (1 Can)
Directions

MAKING
1. In a saucepan simmer cabbage and onion in the water, covered, for about 10 minutes or till tender.
2. Combine the un-drained beans, soup, and mustard to the cabbage-onion mixture.
3. Stir in corned beef; heat through but do not boil.

SERVING
4. Arrange the Beefy Bean Soup into individual serving bowl and serve hot with toasted garlic bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Stewed
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 401 Calories from Fat 113

% Daily Value*

Total Fat 13 g20.1%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 78.4 mg26.1%

Sodium 1735.4 mg72.3%

Total Carbohydrates 41 g13.5%

Dietary Fiber 9.9 g39.7%

Sugars 6.4 g

Protein 33 g66.7%

Vitamin A 4.1% Vitamin C 38.5%

Calcium 3.5% Iron 16.9%

*Based on a 2000 Calorie diet

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Beefy Bean Soup Recipe