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Avocado Curry Soup

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Ingredients
  Ripe avocados 2 , peeled and pitted
  Canned chicken broth/Chicken-bouillon cubes, 8 cubes to 4 cups of hot water 4 Cup (64 tbs), canned
  Cream 2 Cup (32 tbs)
  Light rum 4 Tablespoon
  Seasoned salt 1 Teaspoon
  Freshly ground pepper To Taste
  Lemon 1 , quartered
  Curry powder 1 Teaspoon
Directions

MAKING
1) In a blender, add all the ingredients together, except the lemon slices.
2) Blend thoroughly, until the soup is smooth, then refrigerate to chill.

SERVING
3) Serve the Avocado Soup chilled in mugs along with a slice of lemon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Avocado
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

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4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 676 Calories from Fat 190

% Daily Value*

Total Fat 21 g32.8%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 8.2 mg2.7%

Sodium 682.4 mg28.4%

Total Carbohydrates 104 g34.8%

Dietary Fiber 8.3 g33.1%

Sugars 42 g

Protein 11 g22.7%

Vitamin A 7.5% Vitamin C 36.6%

Calcium 28.4% Iron 9.1%

*Based on a 2000 Calorie diet

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Avocado Curry Soup Recipe