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Spicy Tomato And Rice Soup

New.Wife's picture
Ingredients
  Canned tomatoes 14 Ounce, chopped
  Vegetable stock 18 Fluid Ounce
  Brown rice 5 Ounce
  Onion 1 Medium, diced
  Cayenne pepper 1⁄4 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Fresh coriander 1 Tablespoon, chopped
  Red pepper 1 , deseeded & diced
Directions

MAKING
1. In a large saucepan, put chopped tomatoes, vegetable stock, brown rice, diced onion, cayenne pepper, turmeric, ground cumin, ¾ diced red pepper and fresh coriander chopped
2. Bring the entire mix with vegetable stock to a boil, then cover and simmer for about 20 minutes, and check if the rice is just tender.

SERVING
3. The soup is now ready, garnish it with the reserved 1/4th red pepper and fresh coriander leaves.
4. Serve it piping hot with warm crusty bread.

Recipe Summary

Course: 
Appetizer

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