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Chilled Cantaloupe Soup

fast.cook's picture
Ingredients
  Ripe cantaloupe 3 Pound (1 no.)
  Dry sherry 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
Directions

MAKING
1 Cut the melon in half.
2 Scoop the seeds out and discard.
3 Scoop out the cantaloupe meat.
4 Fit the blender or food processor with the steel blade,
5 Add in the cantaloupe and rest of ingredients.
6 Blend several times until smooth.
7 Transfer to a bowl and cover.
8 Refrigerate until very cold, You can chill the mixture over ice cubes also.

SERVING
9 Serve in hilled serving bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Cantaloupe
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Servings: 
5

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