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Pork And Cabbage Soup

chef.gonzalo's picture
Ingredients
  Lean boneless pork 1 Pound, cut into 1/2-inch cubes (1 no.)
  Cooking oil 1 Tablespoon
  Canned condensed tomato soup 10 3⁄4 Ounce (1 can)
  Canned condensed beef broth 10 3⁄4 Ounce (1 can)
  Water 240 Milliliter (2 soup cans, 2 1/2 cups)
  Cabbage head 1 Small, shredded for 4 cups
  Onion 1 Medium, chopped for 1/2 cup
  Dry sherry 1⁄4 Cup (4 tbs)
  Bay leaf 1
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pepper 3 Dash
  Dairy sour cream 2 Tablespoon (for serving)
Directions

MAKING
1. In a saucepan, heat oil and brown pork cubes, half at a time; drain off the excess fat.
2. Combine the tomato soup, condensed beef broth, water, shredded cabbage, chopped onion, sherry, bay leaf, salt, paprika, and pepper; boil the mixture.
3. Reduce heat; cover and simmer for about 40 minutes or till meat is tender; remove and discard bay leaf.
4. Season to taste with additional salt and pepper.

SERVING
5. Ladle stew into individual bowls and top each serving with a dollop of sour cream.
6. Garnish with a parsley sprig.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Stewed
Dish: 
Soup
Ingredient: 
Pork
Interest: 
Healthy
Cook Time: 
50 Minutes
Servings: 
4

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