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Hamburger Soup

chef.gonzalo's picture
Ingredients
  Ground beef 1 Pound
  Canned tomatoes 16 Ounce, cut up (1 can)
  Onions 2 Medium, chopped
  Carrots 2 Medium, sliced
  Celery stalks 2 , chopped
  Pearl barley 1⁄3 Cup (5.33 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Instant beef bouillon granules 1 Tablespoon
  Seasoning 2 Teaspoon
  Dried basil 1 Teaspoon, crushed
  Bay leaf 1
Directions

MAKING
1. In a saucepan cook ground beef till brown in color; drain off the fat.
2. To the same saucepan, stir in the tomatoes, onion, carrots, celery, barley, catsup, basil and bay leaf s and 5 cups water; bring the mixture to boil.
3. Reduce heat; cover and simmer for about an hour.
4. Remove bay leaf and discard.
5. Season to taste with salt and pepper.

SERVING
6. Spoon off fat and arrange the soup into individual bowl and serve hot with garlic bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Ham
Interest: 
Healthy
Cook Time: 
70 Minutes
Servings: 
4

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3.936665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 472 Calories from Fat 277

% Daily Value*

Total Fat 31 g47.5%

Saturated Fat 11.2 g56%

Trans Fat 0 g

Cholesterol 80.2 mg26.7%

Sodium 1339.3 mg55.8%

Total Carbohydrates 30 g9.9%

Dietary Fiber 6.1 g24.3%

Sugars 10.3 g

Protein 24 g47.5%

Vitamin A 125% Vitamin C 39.5%

Calcium 11.4% Iron 20.1%

*Based on a 2000 Calorie diet

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Hamburger Soup Recipe