You are here

Matzo Ball Soup

chef.gonzalo's picture
Ingredients
  Chicken broth 4 Cup (64 tbs)
  Carrots 2 Medium, sliced
  Matzo balls 8 , chilled
  Parsley 2 Tablespoon, snipped
Directions

MAKING
1. In a saucepan boil the chicken broth.
2. Add carrots and reduce the heat; simmer, uncovered and cook for about 10 minutes.
3. Drop chilled Matzo Ball dough with the help of a rounded tablespoon into the simmering broth, making about 8 balls.
4. Cover; simmer for about 30 minutes; do not open the lid in between.

SERVING
5. Arrange the soup into individual soup bowl and garnish with snipped parsley
6. Serve hot with bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Meat
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.255555
Average: 4.3 (18 votes)