You are here

Matzo Ball Soup

chef.gonzalo's picture
Ingredients
  Chicken broth 4 Cup (64 tbs)
  Carrots 2 Medium, sliced
  Matzo balls 8 , chilled
  Parsley 2 Tablespoon, snipped
Directions

MAKING
1. In a saucepan boil the chicken broth.
2. Add carrots and reduce the heat; simmer, uncovered and cook for about 10 minutes.
3. Drop chilled Matzo Ball dough with the help of a rounded tablespoon into the simmering broth, making about 8 balls.
4. Cover; simmer for about 30 minutes; do not open the lid in between.

SERVING
5. Arrange the soup into individual soup bowl and garnish with snipped parsley
6. Serve hot with bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Meat
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.255555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 345 Calories from Fat 95

% Daily Value*

Total Fat 10 g14.6%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 159.4 mg53.1%

Sodium 1884.7 mg78.5%

Total Carbohydrates 48 g15.9%

Dietary Fiber 12.4 g49.4%

Sugars 8.2 g

Protein 11 g21.9%

Vitamin A 125.8% Vitamin C 34.6%

Calcium 5.8% Iron 3.1%

*Based on a 2000 Calorie diet

0 Comments

Matzo Ball Soup Recipe