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Salt Pork And Bean Chowder

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Ingredients
  Dried pea beans 1 Cup (16 tbs)
  Water 1 Quart
  Salt pork 1 Pound, diced
  Onion 1 , chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Potatoes 1 Cup (16 tbs), diced
  Celery 1 Cup (16 tbs), diced with leaves
  Canned tomatoes 19 Ounce
  All purpose flour 2 Tablespoon
  Milk 2 Cup (32 tbs), heated
Directions

MAKING
1. Boil beans in water for 2 minutes. Take off from heat and keep aside for 1 hour.
2. Cook pork with onion until both turn mildly brown.
3. Add to the beans, place back on heat, cover, and simmer for 60 minutes.
4. Add all the ingredients, excluding flour and milk, and simmer for half an hour more.
5. Make a paste of the flour and add it to the simmered chowder. Mix in milk and heat for 2 minutes.

SERVING
6. Ladle Salt Pork and Bean Chowder into 6 warm soup bowls and serve garnished with a fresh mint sprig.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
100 Minutes
Ready In: 
0 Minutes
Servings: 
6

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