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Cheesy Potato Soup With Chicken Stock

DerbyChef's picture
This soup is an interesting combo of cheese and potatoes.
Ingredients
  Onion 1 Large, diced
  Celery ribs 3 , diced
  Potatoes 2 Pound, peeled and diced
  Carrots 2 , diced
  Chicken stock 1 Quart
  Heavy cream 1 Pint
  Bacon strips 6 , diced
  Black pepper 1 Teaspoon
  Lawrys seasoned salt 1 Teaspoon
  Onion powder 1 Tablespoon
  Garlic powder 1 Teaspoon
  Roux 2 Tablespoon
  Bay leaf 1
Directions

Peel and dice potatoes.

In a four-quart pot render the fat from bacon.

Then add celery, carrots, onions, saute until soft.

Add chicken stock and all seasonings, let simmer until potatoes are parboiled.

Then add heavy cream.

When potatoes are fork tender add roux to thicken the soup. Add salt to taste.

***Stir in cheese once soup has reached desired thickness. ***

For more information please visit: http://chefjonestv.blogspot.com

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Feel: 
Creamy
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Milk Product, Potato
Interest: 
Healthy
Restriction: 
High Protein
This cozy cheesy potato soup is a perfect ending to a frigidly cold day! In this video chef Jones has provided ideas to make a perfect hearty soup made of chicken, bacon and veggies. This wonderfully satisfying soup is sure to instantly become your family's favorite. Vocal step by step instructions could have has a higher impact.

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