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Chicken Noodle Soup

New.Wife's picture
Ingredients
  Chicken bouillon cubes 1 1⁄2 Ounce (8 cubes, 1/5 oz each)
  Boiling water 8 Cup (128 tbs)
  Chicken/Turkey 2 Cup (32 tbs), cooked and chopped
  Frozen chinese pea pods 7 Ounce (or use fresh)
  Soy sauce 2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Star pasta/Alphabets and tubettini /fine egg noodles 6 Ounce
Directions

MAKING
1) In a large saucepan boil water and dissolve bouillon cubes to it.
2) Mix the remaining ingredients.
3) Bring the mixture to a boil.
4) Cover and boil the noodles for about 5 minutes.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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