You are here

Chicken Noodle Soup

New.Wife's picture
Ingredients
  Chicken bouillon cubes 1 1⁄2 Ounce (8 cubes, 1/5 oz each)
  Boiling water 8 Cup (128 tbs)
  Chicken/Turkey 2 Cup (32 tbs), cooked and chopped
  Frozen chinese pea pods 7 Ounce (or use fresh)
  Soy sauce 2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Star pasta/Alphabets and tubettini /fine egg noodles 6 Ounce
Directions

MAKING
1) In a large saucepan boil water and dissolve bouillon cubes to it.
2) Mix the remaining ingredients.
3) Bring the mixture to a boil.
4) Cover and boil the noodles for about 5 minutes.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.103335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 142 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 31.3 mg10.4%

Sodium 1914.5 mg79.8%

Total Carbohydrates 11 g3.5%

Dietary Fiber 1.6 g6.6%

Sugars 3.2 g

Protein 12 g23.7%

Vitamin A 14.5% Vitamin C 9.9%

Calcium 2.2% Iron 5%

*Based on a 2000 Calorie diet

0 Comments

Chicken Noodle Soup Recipe