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Split Second Pea Soup

chef.tim.lee's picture
Ingredients
  Canned condensed green pea soup 11 1⁄4 Ounce (1 can)
  Milk/Water 120 Milliliter (1 soup can)
  Lea & perrins worcestershire sauce 1 Tablespoon
  Onion powder 1 Teaspoon
  Ham/Crisp bacon-crumbled 1⁄2 Cup (8 tbs), diced, cooked
Directions

MAKING
1. In a large saucepan, place all the ingredients and mix well
2. Place the pan on gentle heat and stir occasionally to ensure that the liquid is cooked through

SERVING
3. Serve hot with assorted crackers

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Healthy
Preparation Time: 
5 Minutes
Servings: 
3

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