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Split Second Pea Soup

chef.tim.lee's picture
Ingredients
  Canned condensed green pea soup 11 1⁄4 Ounce (1 can)
  Milk/Water 120 Milliliter (1 soup can)
  Lea & perrins worcestershire sauce 1 Tablespoon
  Onion powder 1 Teaspoon
  Ham/Crisp bacon-crumbled 1⁄2 Cup (8 tbs), diced, cooked
Directions

MAKING
1. In a large saucepan, place all the ingredients and mix well
2. Place the pan on gentle heat and stir occasionally to ensure that the liquid is cooked through

SERVING
3. Serve hot with assorted crackers

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Healthy
Preparation Time: 
5 Minutes
Servings: 
3

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4.183335
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 129 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 20.1 mg6.7%

Sodium 445.2 mg18.5%

Total Carbohydrates 15 g5%

Dietary Fiber 2.1 g8.5%

Sugars 6.6 g

Protein 10 g20%

Vitamin A 1.2% Vitamin C 2.6%

Calcium 7.4% Iron 6.9%

*Based on a 2000 Calorie diet

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Split Second Pea Soup Recipe