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Chicken And Mushroom Soup

New.Wife's picture
Ingredients
  Chicken stock 1 Pint
  Mushrooms 1 Ounce
  Onion 1 Teaspoon, finely chopped
  Cooked chicken 2 Ounce
Directions

MAKING
1. Using a knife, peel and slice mushrooms very thinly. Peel onion and dice very finely.
2. In a pan, bring chicken stock to the boil; add seasoning.
3. Put in sliced mushroom and onion and gently boil for 20 mins.
4. Using a knife, cut chicken into 1/4 inch dice; put in to the soup and simmer for 5 to 10 mins.

SERVING
5. Serve hot in a heated tureen with some croutons if you like.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Mushroom
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 76 Calories from Fat 29

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.88 g4.4%

Trans Fat 0 g

Cholesterol 14.7 mg4.9%

Sodium 181.5 mg7.6%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.09 g0.37%

Sugars 2.1 g

Protein 7 g13.5%

Vitamin A 0.5% Vitamin C 0.8%

Calcium 0.6% Iron 2.5%

*Based on a 2000 Calorie diet

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Chicken And Mushroom Soup Recipe