Old Homesteader Soup
|Ground beef||1⁄2 Pound|
|Green pepper strips||1⁄2 Cup (8 tbs)|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Chili powder||2 Tablespoon|
|Canned condensed chili beef soup||22 1⁄2 Ounce (Campbell's, 1 can)|
|Water||1⁄2 Cup (8 tbs)|
|Canned tomatoes||16 Ounce, cut up (1 can)|
|Canned kidney beans||15 1⁄2 Ounce (1 can)|
1. In a large saucepan, place the beef, green pepper and the chopped onions. Brown this mixture on medium heat till it is completely browned through.
2. Add chili powder to the pan and heat again if necessary. Add a small amount of shortening to the pan and heat again
3. Add the rest of the ingredients to the pan and simmer again for 15 minutes while stirring often.
4. Serve hot