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Potato Soup

Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Potatoes 4 Cup (64 tbs), diced
  Celery 1 Cup (16 tbs), finely cut
  Onion 1 Medium, chopped
  Pimiento 1 , minced
  Parsley 2 Tablespoon, minced
  Broth/Stock /bouillon 4 Cup (64 tbs)
  Paprika 1⁄2 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a large saucepan, place the butter and heat on gentle heat till melted.
2. Add the potatoes, celery, onions, and pimiento to the bowl and cook on gentle heat till the onions begin to brown
3. Add the parsley along with the stock and the bouillon to the pan and simmer till all the vegetables are cooked through. Season the mixture to taste.
4. Remove from heat and add the sour cream while blending gently

SERVING
5. Serve hot or warm immediately

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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4.155555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 399 Calories from Fat 162

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 10.7 g53.3%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 1265 mg52.7%

Total Carbohydrates 56 g18.7%

Dietary Fiber 10.7 g42.6%

Sugars 6.2 g

Protein 8 g16.9%

Vitamin A 41.1% Vitamin C 130.5%

Calcium 10% Iron 16.6%

*Based on a 2000 Calorie diet

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Potato Soup Recipe