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Potato Soup

Southern.Crockpot's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Potatoes 4 Cup (64 tbs), diced
  Celery 1 Cup (16 tbs), finely cut
  Onion 1 Medium, chopped
  Pimiento 1 , minced
  Parsley 2 Tablespoon, minced
  Broth/Stock /bouillon 4 Cup (64 tbs)
  Paprika 1⁄2 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a large saucepan, place the butter and heat on gentle heat till melted.
2. Add the potatoes, celery, onions, and pimiento to the bowl and cook on gentle heat till the onions begin to brown
3. Add the parsley along with the stock and the bouillon to the pan and simmer till all the vegetables are cooked through. Season the mixture to taste.
4. Remove from heat and add the sour cream while blending gently

SERVING
5. Serve hot or warm immediately

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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