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Sun's Up Soup

chef.gonzalo's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Condensed cream of potato soup 10 3⁄4 Ounce (1 can)
  Smoked beef 1 1⁄2 Ounce, sliced, snipped (1/2 of a 3-ounce package)
  American cheese 2 Ounce, shredded (1/2 cup)
  Bread slice 1 , toasted and cut into triangles
Directions

MAKING
1. In a mid size saucepan gradually stir in the milk into soup; add smoked beef and cheese.
2. Cook and stir for about 5 minutes or till mixture is heated through but do not boil.
3. Add seasoning if required.

SERVING
4. Ladle hot soup four serving bowls.
5. Tops each serving with a toasted bread triangle and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
4

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