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Broth Pasta Soup

New.Wife's picture
Ingredients
  Condensed beef consomme 10 Ounce
  Water 1 Cup (16 tbs)
  Ditali/Other small pasta 1 Cup (16 tbs)
  Canned vegetable juice 2 Cup (32 tbs) (such as V8)
  Parmesan cheese 1 Tablespoon, grated (to sprinkle)
Directions

MAKING
1) In a saucepan mix consomme, water, raw pasta and juice.
2) Stir to mix.
3) Boil the mixture.
4) Simmer covered for 10 minutes until tender.

SERVING
5) Serve with Parmesan cheese on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
5

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4.33889
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 122 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 2 mg0.7%

Sodium 770.2 mg32.1%

Total Carbohydrates 21 g7%

Dietary Fiber 1.6 g6.3%

Sugars 3.8 g

Protein 7 g13.5%

Vitamin A 30.2% Vitamin C 44.3%

Calcium 4.6% Iron 4.6%

*Based on a 2000 Calorie diet

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Broth Pasta Soup Recipe