|Canned blackberries||16 Ounce (1 Can)|
|Water||1 Cup (16 tbs)|
|Lemon yogurt||8 Ounce (1 Carton)|
|Grape juice||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄8 Teaspoon|
|Banana||1 Small, sliced|
|Toasted coconut||2 Tablespoon|
1. In a blender, blend together the un-drained berries to a smooth mixture; drain the berries and discard the seeds.
2. Return liquid to the blender and add water, yogurt, grape juice, and cinnamon; cover and blend till smooth.
3. Cover and chill before serving.
4. Arrange the soup into individual soup bowl and garnish with banana slices and toasted coconut.