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Blackberry Soup

chef.gonzalo's picture
Ingredients
  Canned blackberries 16 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Lemon yogurt 8 Ounce (1 Carton)
  Grape juice 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄8 Teaspoon
  Banana 1 Small, sliced
  Toasted coconut 2 Tablespoon
Directions

MAKING
1. In a blender, blend together the un-drained berries to a smooth mixture; drain the berries and discard the seeds.
2. Return liquid to the blender and add water, yogurt, grape juice, and cinnamon; cover and blend till smooth.
3. Cover and chill before serving.

SERVING
4. Arrange the soup into individual soup bowl and garnish with banana slices and toasted coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Blackberry
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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