You are here

Cheese Topped Vegetable Soup

Southern.Crockpot's picture
Ingredients
  Chopped onion 1 Cup (16 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Beef bouillon 4 Cup (64 tbs)
  Cubed cooked chicken 2 Cup (32 tbs)
  Frankfurters 1⁄2 Pound, sliced pennywise
  Hard sausage 1⁄4 Pound, diced (Dry Type)
  Gruyere cheese 6 Ounce, shredded (1 Package, Valio Brand)
Directions

MAKING
1. In a large pan, add the butter and heat well
2. Add the onions and the celery to the pan and sauté on medium heat till the vegetables are tender.
3. Add the bouillon cubes, chicken, sausage and frankfurters to the pan and cook again for 15 minutes

SERVING
4. Garnish with VALIO Gruyere cheese and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.308335
Average: 4.3 (12 votes)