You are here

Cheese Topped Vegetable Soup

Ingredients
  Chopped onion 1 Cup (16 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Beef bouillon 4 Cup (64 tbs)
  Cubed cooked chicken 2 Cup (32 tbs)
  Frankfurters 1⁄2 Pound, sliced pennywise
  Hard sausage 1⁄4 Pound, diced (Dry Type)
  Gruyere cheese 6 Ounce, shredded (1 Package, Valio Brand)
Directions

MAKING
1. In a large pan, add the butter and heat well
2. Add the onions and the celery to the pan and sauté on medium heat till the vegetables are tender.
3. Add the bouillon cubes, chicken, sausage and frankfurters to the pan and cook again for 15 minutes

SERVING
4. Garnish with VALIO Gruyere cheese and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.308335
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 404 Calories from Fat 261

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 13.5 g67.7%

Trans Fat 0 g

Cholesterol 120.6 mg40.2%

Sodium 1099.2 mg45.8%

Total Carbohydrates 3 g1%

Dietary Fiber 0.65 g2.6%

Sugars 1.4 g

Protein 31 g61.3%

Vitamin A 11.7% Vitamin C 7.5%

Calcium 41.7% Iron 14%

*Based on a 2000 Calorie diet

0 Comments

Cheese Topped Vegetable Soup Recipe