You are here

Butter Bean Soup

chef.tim.lee's picture
Ingredients
  Canned butter beans 15 Ounce (1 Can, Van Camp's Brand)
  Canned stewed tomatoes 1 Pound (1 Can, Stokely's Finest Brand)
  Butter/Margarine 3 Tablespoon
  Instant minced onion 1 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1. In a large saucepan, tip in all of the ingredients and mix well
2. Simmer this for 30 minutes till it reaches a semi-thick consistency

SERVING
3. Serve hot with toasted bread and fresh salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bean Sprout
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.10294
Average: 4.1 (17 votes)